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The scientific ignorance of Corrado Penna

Post updated on 23/08/2010

Our pseudofisico Cepoide Corrado Penna (given the time that he has made will have graduated with CEPU?) Published a post on how to detoxify heavy metals some copy and pasted (and rifritta fried stuff) from here .

Leaving aside for the moment the comments to the statements in the post, let's see what were the sources of science and therefore part of our intrepid professor

Manly P. Hall, Secret Teachings of All Ages : Here is the description on Amazon

"The Secret Teachings of All Ages" is a portal to and a directory of Symbology and esoteric knowledge. It is Known as an Encyclopedic Outline of Masonic, Hermetic, and Rosicrucian symbolical philosophy Qabbalistic, But It is so very much more!

What about a good scientific source worthy of a physical ...... or not?

Paul Fassa, How to Detox Your Body from Fluoride (translated as "Paolo Fassa ".... that is the President of the Italian Fassa Bortolo .... what idiots!):

Paul Fassa .... a paranoid conspiracy theorist, this is il suo "curriculum" 

Paul Fassa has managed to survive the Standard American Diet (SAD) and his youthful folly by deprogramming gradually from mainstream health ideology and studying holistic health matters informally with his wife while incorporating them into his lifestyle as a vegetarian.
He also practices Chi-Lel Chi Gong, and he is trained as a polarity therapy practitioner. He is dedicated to warning others of the corruption of food and medicine in our time, and guiding others toward a better direction for health.

Anche questa una bella fonte scientifica...........

Dietrich Klinghardt, MD, PhD,  Chelation: How to remove Mercury, Lead, & other Metals : Although Klinghardt Dietrich is a real doctor to search the Internet is not that I ever wrote that article, the only reference here is and has nothing to do see the doctor.

James A. Dukes, Ph D., Dr. Duke's Essential Herbs is an American botanist and is known for numerous publications about botanical medicine "(thanks Wiki )

McEnvoy David, Why Fish Oil Is Brain Fuel: is mentioned a lot in internet but can not find the original source

Come si dice all'anima delle delle fonti, oltretutto, come nelle sue migliori tradizioni, le affermazioni riportate vengono completamente estrapolate dal loro contesto e riutilizzate per le loro cialtronate cambiandogli così di significato. Il prof. Corrado Penna non si è proprio dimostrato una certezza da un punto di vista dell'onestà intellettuale!

Guardiamo ora i contenuti, il post parla di come disintossicarsi da metalli, assimilati dall'organismo attraverso i cibi, che dovrebbe essere ambito "biologico-medico". Ricordo a tutti che Corrado Penna NON E' UN MEDICO, ma dovrebbe essere un docente di matematica e fisica presso l'Istituto Scolastico Superiore "G. Antonietti" di Iseo (I use the conditional in that its name does not appear in any list of the Province of Brescia ).

I will not dwell on chelation therapy and other biological and medical subjects covered (perhaps could be a starting point for MedBunker ), but there are some statements that make me think of that character on cialtronaggine:

In first of all we talk about mercury contamination in fish and seafood (quet'ultimi the fish pen ...... I miss it similar to what the public reads!) without reporting any data, then talking about the sex of angels. .... for a change, can not contradict himself as paranoid conspiracy ......

Then says

Garlic contains much sulfur, including groups of higher value-hydryl Sulph, which oxidize mercury, cadmium and lead and make these metals water soluble. (...)

Sifting through the net I found here an article written by two researchers at the University of Udine (Flavia Cantarutti and Rodolfo Ballestrazzi) showing data secure certificate more reliable than the states pseudofisico (I advise everyone to read it because it explains very well the problems between fish-mercury):

MeHg binds specifically to sulfur (S), then the sulfur amino acids, "distributed" so throughout the muscle tissue of the animal. For this reason, it is impossible to separate portions of fish containing Hg private parties.

short, everything the opposite of what was stated by the body and mind.

Below I an extract of the article for complete information:

(.....) The largest contribution di mercurio nelle popolazioni non esposte direttamente all’elemento per motivi di lavoro (miniere o industrie specifiche) avviene per via alimentare, tramite ciclo enteroepatico, sotto forma di MeHg. Il suo assorbimento, tramite questa via, è dell’ordine del 95% delle quantità presenti nella dieta, indipendentemente dal fatto che questa forma sia unita a proteine o alla frazione acquosa dell’alimento.

Gli alimenti più a rischio, per quest’elemento, sono i prodotti ittici, nei quali almeno 80-95% dell’elemento, è già presente sotto forma di MeHg. Pare che il pesce possa assorbire questo composto, che é idrosolubile, anche attraverso le branchie. Unlike organochlorines, which bioaccumulate in fatty tissues of fish, MeHg binds specifically to sulfur (S), then the sulfur amino acids, "distributed" so throughout the muscle tissue of the animal. For this reason, it is impossible to separate portions of fish containing Hg private parties. The ratio of MeHg that accumulates in muscle tissue of fish in its habitat and that this is about 1,000,000:1, but values \u200b\u200bcan exceed ten times greater (ie 10.000.000:1). Roe (2003) confirms that methyl mercury can concentrate in fish tissues than the surrounding water, by a factor of 10 6.5.
fish species at greater risk of accumulation sono quelle più in alto nella piramide alimentare (i consumatori finali), quindi i predatori marini, longevi, come gli squali, i pesci spada, il tonno, l’ippoglosso e, per quanto riguarda le specie d’acqua dolce, il pesce persico ed il luccio. Le specie non carnivore, più in basso nella piramide alimentare, ad esempio le carpe, i coregoni o certi cefali, non accumulano grandi quantità di Hg giacché, la “biomagnificazione” attraverso la catena alimentare risulta, in questi pesci, notevolmente inferiore.
Le specie marine predatrici possono accumulare MeHg in concentrazioni comprese tra 500 e 1.500 μg/Kg. Nei pesci oceanici, i livelli oscillano tra 0 e 500 μg/Kg, con valori medi di 150 g / kg, while in freshwater fish, values \u200b\u200bare observed between 200 and 1,000 g / kg, with a
average of 200-400 g / kg.
To understand the magnitude of the accumulation of this element in fish, just remember that its average content in foods varies between 3 and 20 g / kg, and are certainly rare values \u200b\u200bexceeding 60 g / kg.
variability in MeHg content of various fish, however, depends on other factors: age of the animal, its growth, in turn dependent on food-trophic level (high or low), the habitat in general , the metabolic pathways of excretion.
fish species eliminated very slowly mercury absorbed. The half-life of MeHg, if the exposed organisms are moved to non-contaminated areas, ranging from 6 months (for mussels) at 2 years (the pike).
In lakes, the mercury content of fish is generally higher in the presence of acidic waters, probably because the methylation of mercury is faster with low pH. Therefore, the acidification of natural waters increases, indirectly, exposure to MeHg of those who eat fish. According to data published by the waters of the U.S. Environmental Agency (1997), the most common freshwater species, from samples analyzed during the period 1990 to 1995, showed the following values:

in shellfish analyzed and grouped by "macro-areas" geographic the greatest average concentrations appear to be any where from the North Atlantic (0.15 ppm on a dry basis) or the eastern Gulf of Mexico (0.14 ppm on a dry basis) (Table 2). Finally, the analysis of data for most categories of goods consumed (Table 3) showed that species with greater accumulation of Hg are: tuna, "Pollack" il merluzzo ed il pesce gatto.
 

Sopra i 100 ppm (sul peso umido) sono anche le concentrazioni di Hg nei granchi.
(.......)

Nel Mar Mediterraneo, in passato, in una popolazione di tonni comuni sono state riscontrate concentrazioni di mercurio fino a 4.300 μg/kg, ossia 4-5 volte più elevate di quelle riscontrate negli esemplari della stessa specie, pescati nell’Atlantico. Ciò tuttavia potrebbe avere cause naturali, sia perché il tonno è una specie migratoria, con territori di pastura molto ampi quindi anche lontani, dentro possibili sources of pollution, both because the Mediterranean is part of a geological system (Pacific ocean-Mediterranean-Himalayan) where there are several mineral deposits mercuriferi.
(.......)
According Ghidini, et al., The mercury concentrations obtained from samples of fish species in the northern Adriatic, are the following:

long a joint international committee of experts (the JECFA1) monitors the presence of mercury in populations a regular basis (1970, 1972, 1978 and 1993), publishing reports on the subject. In 1972, this organization indicated a provisional tolerable weekly consumption of 0.3 mg (= 300 g) of total Hg for an adult of 60 kg, of which no more than 0.2 mg in the form of MeHg. These amounts are equivalent to 0.005 mg and 0.0033 mg, respectively, per kg liveweight.
When the total consumption of mercury in the diet exceeds 0.3 mg per week / per capita, the level of alkyl compounds of the element must be calculated on the amount of pure metal actually ingested.
Several epidemiological studies in the world have served to clarify the reference values. A first study on
populations of Native Americans (with higher intakes of MeHg, for the consumption of fishery products) concluded that 0.2 mg per individual are olleria by the human body only for a short period without causing a risk of poisoning in the population. In 1978, further studies have confirmed the tolerance limit for mercury set in 1972.
However, the WHO in 1989, was re-examined the problem HG, confirming the above limits for adults, excluding, however, women during pregnancy and lactation, because of the risk posed by Hg their offspring. According to a recent FDA report (2002), pregnant women should evitare di assumere pesce spada, squalo e sgombro.
Tutti gli altri tipi di pesce a rischio (ovvero carnivori di 3° o 4° livello trofico nella piramide alimentare) potrebbero esser mangiati con moderazione, in misura pari a 300-400 g/settimana.
(.....)
La dose letale di Hg per l’uomo viene indicata tra 1 e 4 grammi, anche se sono noti casi di mortalità a seguito d’assunzioni molto inferiori, dell’ordine di centinaia di milligrammi. Probabilmente non viene considerato il fatto che, con la cottura, il pesce perde acqua e la quantità di mercurio che rimane legata alla massa organica si concentra.
Nella realtà il consumatore di pesce può raggiungere la dose massima di Hg ingeribile settimanalmente or by ingesting a large quantity of fish with low levels of Hg, or small amounts of fish, but with high levels of the element.

Therefore, the problem that the legislature was faced with was to protect consumers, with a limit of maximum concentration in fish products (in turn calculated on the basis of average food consumption of fish from various parts of the population) the considerable variability of concentration in different fish species.
(......)
Italy has taken the first (1971) precautionary measures in the legislation (Ministerial Decree), requiring, for this element, a limit maximum of 0.5 mg / kg for the fish from the foreign market.
Absurdly, for all the fish from non-EU countries and extended to frozen sharks and swordfish, both national and Community, the limit was raised to 0.7 mg / kg in 1974.
(.....)
Other countries (Sweden, Denmark, Japan) during the same period, however, had different sets limits, higher, or 1 ppm.
Only recently, it has come to a uniform legislation in Europe and have been issued numerous regulations for heavy metals: Directive 91/493/EEC, Decision 93/351/EEC and Council Regulations (EC) No And No. 466/2001 221/2002. Under these rules are defined, in the products of pesca, sia i livelli consentiti di contaminazione da Hg che i piani e le modalità di campionamento previsti per tale scopo. Viene stabilito che il tenore medio di Hg totale nelle parti commestibili dei prodotti della pesca non deve superare 0,5 mg/kg di peso fresco, ad eccezione di alcune specie ittiche elencate, per le quali il tenore medio è fissato in 1,0 mg/kg (vedi tabella 5).

   

(.....)

Insomma la situazione non mi sembra così seria, chiaramente è sempre bene essere informati per valutare la situazione volta volta.

Anche il Penna, come Rosario Marciano , has problems with the units of measurement (this convinces me more that you have graduated with CEPU). Indeed it says:

other foods that contain HFC are contaminated with mercury. Here is the graph produced by the EPA:

As you can see the values \u200b\u200bin the table are expressed in ppt or parts per trillion (one million) and there are no limit values \u200b\u200bbut only the limit of detection of instrument. Considering that the limits are expressed in Italian:

1. mg / kg (ppm = parts per million) for fish products (see below) and for land
   
2. g / lt (bilone or ppb = parts per billion) for water
   

and regulatory constraints that currently provide

• from 1.0 to 5.0 mg / kg for land (residential or industrial)
• 1.0 g / l for water
• 0.5-1.0 mg / kg for the fish to the species
  

NB remember everyone that fixing the limits of permissible concentrations should not be considered as a declaration of nuisance. In fact the limit indicated does not derive from the fact that values \u200b\u200bin excess of the limit of being harmful, but from the consideration of reducing the risk of exposure to contaminants.

So taking for example the highest value in the table above, with 350 ppt, this corresponds to 0.00035 mg / kg ...... say that an alarming amount ...... noo?

But then a clumsy and forever ..... eh eh eh Ignorance is an ugly beast, but he seems not to import ..... poor students (assuming they still teach).

Moreover, this character (the adjective fit it in you) by tampo sbandiera la teoria  della connessione tra vaccini (a base di mercurio) ed autismo. Tale notizia, come riportato da MedBunker (un medico VERO), è FALSA e non provata e fu diffusa da un ex medico (radiato dall'albo dei medici britannici e "radiato" dalla scienza con il ritiro definitivo del suo studio su Lancet) che cercò di provare una correlazione tra le vaccinazioni pediatriche e l'autismo ma tale studio si rivelò condotto con metodi eticamente, scientificamente ed umanamente scorretti e disonesti.

Riporto, di seguito, uno stralcio dell' articolo di MedBunker :

Wakefield sempre più in basso.

Andrew Wakefield, a former doctor who spread the news (fake) have uncovered a connection between vaccines and autism for some time he threw the mask.
After the incident that saw him involved, and that marked the lives (and dignity) was the removal from the epilogue of British doctors and the "radiation" from science with the final withdrawal of his study in the Lancet that he should prove a correlation between the pediatric vaccines and autism, but that turned out to be conducted with methods ethically, humanely and scientifically incorrect and dishonest.

Since then, Wakefield has not mai cercato di "rientrare" nell'ambito scientifico ma si è abbandonato totalmente alla ciarlataneria con partecipazioni a programmi di medicina alternativa, trasmissioni di ufologia e cospirazionismo, interviste con gente che parla con i defunti e vede gli UFO.

E persevera. L'ultima "ospitata" ufficiale è stata nella trasmissione di Alex Jones , l' esagitato grande guru del complottismo, uno che vedrebbe un complotto degli uomini in nero anche nel pannolino di suo figlio neonato con gli Illuminati che lo inseguono anche di notte. Wakefield nella sua deriva ufologico-complottista, negli Stati Uniti si è meritato l'appellativo di Darth Wakefield.

Che l'ex medico sia stato scorretto non si discute ma il suo comportamento degli ultimi mesi sta delineando un personaggio ed una personalità che rende ancora più ingenue le centinaia di persone che ancora credono in lui (anche in Italia) e che in nome suo si sono associate nella assurda battaglia contro i vaccini.
Se non serve nemmeno questo a far capire a chi hanno dato fiducia su temi come i vaccini e l'autismo...
Nel frattempo in California è esplosa un'epidemia di pertosse che ha registrato oltre 2500 casi (dato più alto dal dopoguerra) con almeno sette (alcune fonti riportano 6) bambini morti e tra poche settimane inizia la scuola...
Un'altra " vittoria" dei movimenti antivaccino. In fondo 7 bambini morti cosa possono essere in confronto al piacere di ostacolare gli interessi di Big Pharma?

Mi raccomando, 

1. se pensate di avere una intossicazione da metalli pesanti rivolgetevi ad un medico vero,
2. relativamente alle vaccinazioni ed ai problemi con il mercurio io ho le mie idee, derivate da colloqui con più MEDICI, e non trovo corretto esprimerle su un blog, non I am a doctor and do not want to influence anyone, either on one side or the other, the advice I can give you more information, please contact the doctors and then decide with conscience.

Corrado Penna repeat, NOT 'A DOCTOR , not believe the crap he writes on the Internet (often along with Rosario Marciano and tankerenemy )!

Greetings

Fioba