pizza again? "I know, you're right, I apologize, but this week it went.
I promise you that I am referring, so be prepared.
Ingredients for the dough:
3 tablespoons extra virgin olive oil
350 ml water 1 tablespoon sugar 2 teaspoons salt
280 g 140 g Mix B
Glutafin Select
Farmo
80 g 20 g yeast
Ingredients for the filling
2 large potatoes 1 large onion
rosemary salt and extra virgin olive oil to taste
After preparing the mixture with the bread machine (note the order of the above ingredients for ' insertion into the machine) to pave the dough on the baking sheet and let rise another hour. Cut the potatoes very thin and onion. Meanwhile heat up the oven (250 degrees) and place the baking stone in the oven for about half an hour. Arrange the potatoes and onions on pizza topped with rosemary, salt and a drizzle of extra virgin olive oil.
Bake on baking stone on the bottom of the oven at 250 degrees for 10 minutes and then at 200 degrees for 30 minutes.
Bon appetit!
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