Tired of the usual stew stew with vegetables, I was looking for something new. I found this tasty recipe, an alternative way to cook this meat which in itself is not very versatile.
Ingredients for 4:
500 g of beef stew meat 50 g butter
1 large onion 2 teaspoons tomato paste
2 cups hot stock (even half a nut)
30 g breadcrumbs salt
pepper 1 teaspoon paprika 1 packet of seasonings
Ariosto for stews and braised
250 g of boiled rice Thai
Clean and finely chop the onion and pass it in a pan with butter. Just golden, add the chopped meat and stir with a wooden spoon to brown well. Add the tomato paste, paprika, the contents of the sachet Ariosto and a little 'pepper. After browned, reduce heat and cook low heat covered for one hour. From time to time add the stock. Before serving with the Thai white rice add the bread to absorb the sauce. Instead of rice can be served with mashed potatoes
0 comments:
Post a Comment