I present to you a cake that is always ready at the house of my husband. For the first time I made gluten free version. Who does not love cinnamon you can substitute it with cocoa powder.
Ingredients: 1 liter of milk
100 g sugar 100 g rice starch
1 teaspoon of vanilla extract
gluten free cinnamon cookies
type grinder or gold biscuit
Dissolve the starch in a little milk as you mix with a whisk, add sugar, vanilla and the rest of the milk. Melt all that cold. Continue to stir over medium heat until such time as the cream thickens. In a baking dish cover the bottom with a layer of cookies and cover with cream. Let cool to room temperature and then pass it in the fridge for an hour. Just before serving, cover with cinnamon.
Bon appetit!
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